Sunday Baking: Baps, cornmeal sticks, and more

Welp, the “secondary” Grammy categories were announced on Twitter and “Whistle Down the Wind” didn’t win. Oh well.

It’d have been a small but definite boost.

Anyway, I made these crispy corn sticks which are a kind of biscotti. Easy but meh:


I broke out the waffle iron and made oat bran waffles. These really are the best. They are so good we eat them without toppings.


Of course, I made baps but I used some of the dough to make pizza. Worked a treat though I don’t have full control over it.

Thus, fewer baps but we don’t scarf 3 or 4 right out of the oven so it’s a wash. I went overboard with the sprinkled on meal. It go everywhere even just from the baps themselves and didn’t add anything. So I dialed it back.

We used the baps the very next day! For some reason, portabellas are hard to get in Manchester. But there were some lovely oyster mushrooms at the new Korean grocery. Oyster mushrooms are awesome and we should eat them more often:

Zoe got some pickled daikon shreds as well and did up some sesame spinach for a nice ensemble.

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