Sunday Baking: Tuiles and Baps

This is the first baking at home since the new year.

I finally did the non egg based tuile. These worked out much better:

As you can see I even did some curved ones:

These had orange juice and zest and don’t taste at all like orange. It may be due to only having dark brown sugar instead of light. They are light and crispy and caramel flavored.

And I did baps! Of course. I started a bit too late in the day for them to be dinner:

I ate three anyway. Big ones.


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