Let’s go in reverse order!
Today, I made these awesome looking miso blueberry buns.
They were fun to roll out:
I clearly need to make them a bit more even but the rise is always a gamble:
I also baked off the rest of some bread dough that I made earlier in the week for pizza:
It’s cherry season! So we must have clafoutis!
I don’t usually put on the sugar topping because 1) it’s not necessary and 2) it melts:
I always leave the pits in. Not for the slight almond flavour but because it makes it trivial to make! I added a bit of mace as well which worked really well.