Sunday Baking: Clafoutis, Miso Blueberry Buns, Pizza, an Bread

Let’s go in reverse order!

Today, I made these awesome looking miso blueberry buns.

They were fun to roll out:

I clearly need to make them a bit more even but the rise is always a gamble:

I also baked off the rest of some bread dough that I made earlier in the week for pizza:

It’s cherry season! So we must have clafoutis!

I don’t usually put on the sugar topping because 1) it’s not necessary and 2) it melts:

I always leave the pits in. Not for the slight almond flavour but because it makes it trivial to make! I added a bit of mace as well which worked really well.

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